Collection: JAMS / FRUIT PREPARATION

Exceptional !

Jams made with excellent, high-quality fruit! Handcrafted recipes to preserve all the fruit's flavor.

Slow-cooked and controlled cooking in small copper cauldrons to fully preserve the flavor of the fruit .

Our jams are called "fruit preparations" because they are below the brix level of 55 imposed by jam regulations (a pretext for calling them Confiture).

By regulation, to be classified as a "jam," a product must contain more than 55% sugar. Recipes with less sugar are called "fruit preparations." These generally have a fruit content of around 50%, while traditional jams have a fruit content of around 35%.